Long Journey

I'm on leave today. My journey started at 2.45pm. Walked from home to Bus stand, travel by bus to TBS and it took about 2hrs. I'm lucky because i catches the train as soon as i reached the train station. Its heavy rain outside. I reached home about 7.45pm. After 5hrs journey, at last i can take shower and get some rest. What a   day.. Tired but i cant sleep.

Happy Birthday Zaim!!

Happy birthday budak kelat!! Dah 10 thn dah. Tp perangai cam baby2. hehe... Buat kek Chocolate mud dan Carrot utk dia. Nak kek Dinoland katenye tp dinosaur dia beso gajah. Bistu aku letak je badak air. Dinosaur tak muat nk letak. Kwn2 dia ramai dtg, nampak dia hepi. Yang tak bestnye... dia letak air teh o ais atas lake kat kek tu... haishhhh!! Notty!

The best pau goreng yg aku pernah makan made by my mom. Takde yg lg sedap dr yg ni. Yummzzz!

Nugget ni MASIN!! Ayamas ni nak suruh pembeli semua dapat darah tggi kot.. haizz

Sangat sedap. Aku mmg suka pasta. So, this one really made my day. Cukup rasa semua... credit to my sis!

Happy Chinese New Year

Few pics from my camera. Love the colors of the celebration. This year is Water Dragon year. They said Chinese New Year is the time to welcome long live, wealth, good fortune, prosperity and to eliminate negative energy or evil spirits from the past. Chinese New Year is typically a 14 days celebration. There is a common belief that during the 14 days of the lunar new year celebration, that the way you act and the things you do during those crucial first days of the new lunar period will set the tone for the rest of the year.  So everyone will be on their best behavior. So, Happy Chinese New Year everyone! 

Oh.. I also added curry puff pic here. Bought it from IKEA. Im addicted to it, Very!

Clouds

Went out to groceries shopping today with the family. Saw lovely clouds on the way home. I love clouds. Took few pic and these 2 is the best. 

Brunch from my beloved Mak :)

My Brunch.. haha.. I love my mom. Timekasih Mak!!

Im here, at Kampungku Terchenta!

Im happy today. Im here in Melaka with the family. I woke up this morning and saw my mom's face, heard her voice. Felt so calm and comfortable, then I continue my sleep until 12noon. What a long and gud sleep. hehehe..  My mom bought some kuih that i like. How sweet. Got roti canai too. Ate alot. No diet when im here. Watched Mari-A tale of a dog and her 3 puppies. Very touching, Nanges!! sob.. For those who dont watch it yet, u should do. Very gud film to watch. :)

Cracked Heels.. ouch!

Because of cracked heels, Im sleeping with this socks every nite. After put on some Vaseline moisture lock lotion for a few days, its heals. Yes.. but still need to continue everything. Maybe i will sleep with this style forever.. heheh. Feels warm but its ok. :p

MARAHNYEEE AKU!!!

I am very angry! Yaaa!! aku tengah marah, sangat2 marah. Salah sorang dari student kelas aku bercerita dengan parent dia pasal aku. Dia bercakap berkenaan perkara yang tak patut di sebut oleh budak berumur 4 tahun dan yang lagi aku marah dia tuduh kawan dia yang bercerita. Lagi buat aku marah bila maknya bercerita sambil gelak2 macam la kelakar sangat. Ape la punya mak.. anak cakap psl benda camtu pon dia boleh gelak. Kalau esok lusa budak tu menyebut pasal luar dalam kain org, baru dia tau. Aku padankan aje muka dia. Dia yang ajar. Dia suka! Esoknya aku tanya kawan dia betul ke dia ade ckp mcm tu. Dan terbukti sangkaan aku benar. Dia bohong. Yang mengeluarkan perkataan tu ialah dia sendiri dan bukan kawan dia. Nasib tak baik la kan. Aku denda dia sbb berbohong dan mulut celupar. Kurang ajar betul. Satu hari aku tak pedulikan dia. Aku tau dia sedih. Akupon sedih, tapi aku nak dia tau ape dia buat tu salah. Nasib la aku masih boleh sabar. Akhirnya, salah sorang kawannya suruh dia minta maaf dr aku. Aku jadi sedih bila dia minta maaf sambil menangis. Berkali-kali dia ckp maaf dan cium tgn aku. Hilang marah aku pd dia. aku pon taklah kejam sgt, aku maafkan dia dan bg lecture sket.. hahhah. Aku pelik la dengan bebudak zaman sekarang, kenape la kurang ajar sangat.  Salah siapa? Hadooiiiyaiiiii...

Nasi Kerabu Again

Another pic of Nasi Kerabu. This one really yumzz.. Had this for brunch.

Ive the recipe but Im lazy to make since I can buy this easily. Got many people sell this Nasi around here. But I want to share the recipe here incase someone wanna try it.

Ingredients 

6 - 8 cups cooked rice . Cooked in the blue extract of the Clitoria ternatea dried flowers. 

This produces the classic blue rice of this dish. 

Kerabu : 

3 medium fish (traditionally mackerel), grilled and flaked 

8 shallots 

2.5 cm (1 in) ginger 

250g (say 8 ¾ oz) grated coconut to make *kerisik. (toasted coconut) 

1/4 teaspoon white pepper 

1/2 teaspoon salt 

1 teaspoon sugar 

Sauce: 

1 litre (4 cups) coconut milk 

10 dried chillies, soak in hot water discard seeds 

8 shallots 

2 slices asam keping. Subst sour tamarind 

2 stalks lemongrass, crushed slightly 

1 teaspoon sugar 

1 teaspoon salt 

Garnish : 

1 cucumber 

6 sprigs laksa leaf, finely sliced 

6 long beans, finely sliced 

2 lemongrass bulbs, finely sliced 

6 sprigs Thai basil leaves, finely sliced 

2 tablespoons (30 ml) Fish Sauce. 

5 bird's eye chillies, sliced 

1 lime, sliced in segments 

Method:

Kerabu: 

To make the kerisik, toast the grated coconut in a dry pan, over low heat while stirring constantly until it turns golden brown. Set aside to cool. 

Blend the ginger and shallots together until fine either with a processor or a mortar and pestle. Add the flaked fish, blended ingredients, and kerisik in a bowl and mix well. Season with salt and sugar and place in a serving dish. 

Sauce: 

Blend the chillies and shallots together with a processor. Put the blended spices with coconut milk, asam keping/tamarind and lemongrass into a pot and bring to simmer. Add salt and sugar to taste and simmer for another 10 minutes, stirring constantly. Transfer to a serving bowl. 

Garnish: 

Arrange all the sliced ingredients onto a serving platter. In a separate bowl put the Fish Sauce and sliced bird's eye chillies with lime wedges on the side. 

Serving: 

On the rice place a generous amount of kerabu plus some garnishes. Sprinkle the fish sauce and mix these additions with the rice together. Serve as a side dish to a mains.

Spring Cleaning

• I loveeee Books! Very!
• Have many books to read and most of them related to cooking and baking.
• I want to learn other language this year and hope i will manage to do it when i have free time.
• Done with my spring cleaning today and still have things that I dont know where to put them.
• Haizzz!
• Maybe i need to buy small drawer or cabinet to make everything look nicer than now.
• Ermmm... Got few things in mind. Will clear everything later,whenever I want to.
• Heheh..
• Later.... ;)